Monday, October 26, 2009

Scientist in The Bakery

I will stand behind my years of retail experience. I work in a bakery now and actually enjoy my job even though it is totally unrelated to my academic background. (Yes, I could eat pastries all day long for free if I chose to do so but that is not why I enjoy my job.) First of all, it is nice to do manual labor sometimes---especially if you've been in school for awhile. Take a break from school and work with "the public" in the "real-world." You'll certainly get some practical work experience. Penelope Trunk has some words to say about retail jobs in her post called, "The new post-college prestige job is retail." You should check it out.

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